How To Make Greek Octopus Stew

Episode Synopsis

Grandma Barbara’s Greek Octopus Stew
Barbara digs up a generations-old family recipe for a Greek-style octopus stew in this episode of Cooking with Granny. Braised in red wine and cooked with love — in homage to her late husband of 46 years — this fiery red octopus stew gets Barbara and Caroline chatting it up over dismembered octopus parts in the kitchen. Caroline frequently exclaims, “This was the grossest, slimiest thing I’ve ever cooked!… But it’s so friggin’ good!”